No country uses a wider range of spices in its cuisine than India. Those spices give Indian food its distinctively complex fragrance and flavor, but they can seem like a bit of a hurdle for folks who haven’t cooked Indian food at home (like me). However the most common Indian spices can be found in grocery stores—the difference is how they’re combined and used in recipes. If you would like to learn more about Indian cuisine I recommend buying a cook book.

These are my top favorites whenever I’m having Indian food.

Indian Naan

Tandoori Chicken

Basmati Rice

Chicken Tikka Masala ❤️

Curry Chicken


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